Fresh Milk Rice Noodles

Name: Fresh Milk Rice Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 40g rice flour; 250ml milk; Some White sugar

by Hot air (from Tencent...)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Yunnan Kunming specialty snacks, fresh milk rice noodles! Previously used as a baby food supplement! Now it has become a street snack! Add fresh milk to become fresh milk rice feed! Add chocolate powder to become chocolate rice milk! You can add a variety of flavors!

Ingredients

40g Rice Flour
250ml Milk
Some White Sugar

Fresh Milk Rice Noodles

1. Put it as you like, more milk will be thinner, less milk will be thick

2. Put 50 grams of rice noodles in a casserole, add 250 ml of milk, and stir until melted! Be sure to melt completely without lumpy rice noodles!

3. Put the casserole on the heat and stir the low heat clockwise for about 8 minutes! Can't stick to the pot!

4. Seeing that Mibu becomes thick, add sugar as you like! Full of milk fragrance!

Tips:
Keep stirring on a low fire and not stick to the pan. You can replace the fresh milk with blueberry powder + water, which is blueberry rice noodles. Replaced with chocolate powder + water is chocolate rice noodles!