Fresh Milk Toast

Name: Fresh Milk Toast
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 270g High-gluten flour; 40g White sugar; 25g butter; 120g Fresh milk; 3g yeast; 1 piece egg; 1g salt

by Dark blue millet porridge

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Toast is a transliteration. The bread is cut into slices and baked before it can be called toast. Toast should be the product of reprocessed bread.
The domestic toast bread is called bread in the United States. The so-called toast refers to the bread that is coated with a layer of garlic or butter and baked before it is called toast, or it is baked with a bread machine and then coated. sauce.
Strictly speaking, there are two types of sliced bread, thinner, softer sandwich bread, and thicker harder bread toast. "Toast" in Hong Kong can derive many delicious snack foods, such as: more cream, more fresh oil, more oil...

Ingredients

270g High-gluten Flour
40g White Sugar
25g Butter
120g Fresh Milk
3g Yeast
1 piece Egg
1g Salt

Fresh Milk Toast

1. Prepare all the ingredients for making fresh milk toast: 270g high-gluten flour, 40g white sugar, 25g butter, 120g fresh milk, 1 egg, 3g yeast, 1g salt;

2. Put eggs and fresh milk into the bread bucket;

3. Then put the high-gluten flour in, place the white sugar and salt diagonally, dig a hole in the middle of the flour to put the yeast, and cover it. Start the kneading program for 15 minutes, and pause after 15 minutes;

4. Put the butter in the bread bucket and start the kneading program for 15 minutes;

5. After 15 minutes, round the dough, put it in a flour bowl, cover it, and leave it at room temperature; (or cover it with plastic wrap and leave it at room temperature.)

6. The dough has doubled, and check it: after the fingers are dipped in powder and poke the hole, the dough does not collapse and the filling does not show that the fermentation is complete, otherwise, the fermentation time needs to be prolonged;

7. Divide the fermented dough into 3 portions, knead round and cover with plastic wrap to wake up for 15 minutes;

8. Roll the dough twice, roll it into a tube, place the dough equidistantly in the mold, and cover with plastic wrap;

9. Turn on the fermentation mode in the oven, and put the bread mold in the oven for secondary fermentation;

10. When the dough is about eighth full of the mold, take it out of the oven, cover the toast cover, readjust the oven to the bread baking mode, and preheat the upper and lower fire at 200°C;

11. After the oven is preheated, place the grilling net on the penultimate layer of the oven, and then put the toast mold in the oven, and bake at 200°C for about 20 minutes. After baking, take it out of the oven, raise the toast mold by 20cm, and drop it twice, and it will be easily demoulded!

12. When you eat, slice the bread and put on cream caramel sauce or jam to taste even better!

Tips:
Bread contains protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium, zinc, etc. It has a variety of flavors, is easy to digest, absorb, and is convenient to eat. It is quite popular in daily life.

Among all the breads, toast has the least calories, while sweet stuffed bread and Danish bread have higher calories, so you can take them as you wish.
This recipe uses a Midea smart electric oven, the model is T7-L382B second generation, the capacity is 38L, the power is 1800W, please adjust the heating time appropriately according to the power and temperature difference of your own oven.