1. Soak snow fungus in cold water and chop
2. Put snow fungus and water in a pot, boil high heat to low heat for 50 minutes
3. Peel the papaya, remove the seeds and cut into small pieces
4. Put the papaya into the snow fungus that has been boiled for 50 minutes, and boil for another 60 minutes
5. Put down the rock sugar and dissolve the sugar
6. Pour the pure milk again, stir it up, turn off the heat
7. Put it in a bowl and start eating. In summer, let the sugar water cool and put it in the refrigerator for more than 2 hours. The taste is better and more cottony
Tips:This kind of sugar water needs enough time to boil, it will not work for a short time, and the snow fungus needs to be boiled until it is soft.
