Fresh Milk White Fungus Papaya

Name: Fresh Milk White Fungus Papaya
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 410g papaya; 15g Snow ear; 150g milk; 150g crystal sugar; 1500ml Plain Water

by ღMengsinaer

4.8 (1)

Favorite

29

Difficulty

Easy

Time

1h 30m

Serving

4

This fresh milk fungus and papaya syrup is suitable for all seasons, nourishing and nourishing the skin.

Ingredients

410g Papaya
15g Snow Ear
150g Milk

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150g Crystal Sugar

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1500ml Plain Water

Fresh Milk White Fungus Papaya

1. Soak snow fungus in cold water and chop

2. Put snow fungus and water in a pot, boil high heat to low heat for 50 minutes

3. Peel the papaya, remove the seeds and cut into small pieces

4. Put the papaya into the snow fungus that has been boiled for 50 minutes, and boil for another 60 minutes

5. Put down the rock sugar and dissolve the sugar

6. Pour the pure milk again, stir it up, turn off the heat

7. Put it in a bowl and start eating. In summer, let the sugar water cool and put it in the refrigerator for more than 2 hours. The taste is better and more cottony

Tips:
This kind of sugar water needs enough time to boil, it will not work for a short time, and the snow fungus needs to be boiled until it is soft.