1. Blanch the fresh mushrooms, add some salt to the water, cover the pot and cook for 2 minutes to remove.
2. Then the cauliflower is also blanched and picked up after it changes color.
3. Place the cauliflower on the plate.
4. Put fresh mushrooms in the middle.
5. Chop garlic into minced pieces.
6. To make the sauce, heat the oil in a pot to saute the garlic, then add the oyster sauce and water starch to a boil and turn off the heat.
7. Pour the sauce on the surface of the fresh mushrooms and you are done.
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