Fresh Mushroom Egg Dumpling Soup

Name: Fresh Mushroom Egg Dumpling Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g lettuce; Some White jade mushroom; 4 Egg dumplings; Some olive oil; Some salt; Some shallot

by Old horse stroll

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

White jade mushroom is a rare edible fungus, known as the "golden branches and jade leaves" in edible fungi. The whole body is white and crystal clear; it is superior in taste performance. The mushroom body is crispy, tender and smooth, sweet and delicious. It is a delicious delicacy with great taste. The soup with it tastes refreshing and delicious"