Fresh Mushroom Fish Head Soup

Name: Fresh Mushroom Fish Head Soup
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 Fish head; 250g Seafood Mushroom; 1 carrot; 20g ginger; 20g Chives; 3g salt; 30g Cooking oil; 2g White pepper

by Sweet talk

4.7 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

4

Fish head soup is generally based on flavors. So this time, it is cooked with the seafood mushrooms that are also very fresh, which not only retains the nutrition of the fish head, but also does not lose its deliciousness.

Ingredients

Fresh Mushroom Fish Head Soup

1. Ingredients preparation

2. Treat the chives, carrots, and ginger separately

3. Clean seafood mushrooms for later use

4. Heat oil in the pot, add ginger slices to explode the aroma, then add the fish heads, and fry on medium heat until golden brown on both sides

5. Change to high heat, then add boiling water

6. Wait for the soup to roll for about 15 minutes, add carrots, seafood mushrooms, and green onions together

7. Keep on fire, continue for about 10 minutes

8. After turning off the heat, add salt and white pepper to taste

Tips:
1. Fry the fish head evenly on both sides until golden, then the soup will be thick and white.
2. Adding an appropriate amount of white peppercorns can effectively remove the fishy odor and make the fish soup more delicious.