As the saying goes, "Eat radish in winter, ginger in summer, and fungus soup all year round", which shows how effective fungus soup is to nourish people. The weather has been getting colder recently, but the editor clearly feels the dryness of the mouth, nose, skin and other parts, which makes people feel upset. In order to adapt faster or reduce the discomfort caused by autumn dryness, the editor recommends eating foods that have nourishing body fluids, nourishing yin, nourishing and juicy, especially mild and nourishing soups. So I will share this bowl of egg, tofu and mushroom soup with you today!
1. Fresh mushrooms can also be replaced with other mushrooms, but heavy-tasting mushrooms are not recommended;
2. It can also be seasoned according to its own taste;