Fresh Mushroom Loofah and Egg Soup

Name: Fresh Mushroom Loofah and Egg Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Loofah; 1 small handful Fresh Mushroom; 150g Soft tofu; 1 piece egg; 5g ginger; 2 pieces Chives

by Leibao's life with smoke

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

As the saying goes, "Eat radish in winter, ginger in summer, and fungus soup all year round", which shows how effective fungus soup is to nourish people. The weather has been getting colder recently, but the editor clearly feels the dryness of the mouth, nose, skin and other parts, which makes people feel upset. In order to adapt faster or reduce the discomfort caused by autumn dryness, the editor recommends eating foods that have nourishing body fluids, nourishing yin, nourishing and juicy, especially mild and nourishing soups. So I will share this bowl of egg, tofu and mushroom soup with you today! "

Ingredients

1/2 root Loofah
1 small handful Fresh Mushroom
150g Soft Tofu
1 piece Egg
5g Ginger
2 pieces Chives

Fresh Mushroom Loofah and Egg Soup

1. Soak the fresh mushrooms in salt water for about ten minutes and then wash them;

Fresh Mushroom Loofah and Egg Soup recipe

2. Peel and wash the loofah, then cut into small hob pieces. Large pieces are hard to cook, take a long time to cook and are not easy to taste; then chop the ginger and chives;

3. Knock the eggs into a bowl, then use chopsticks to break them until there are a lot of bubbles on the surface;

4. ①Pour in a little oil from the pan, don't put too much as when cooking. When the oil is hot, pour in fresh mushrooms and stir continuously to remove the taste;

5. ②After the fresh mushrooms have become soft by stir-frying, continue to pour the loofah and stir-fry;

6. Stir fry until the edges of the loofah change slightly, pour in a bowl of water and ginger, and boil on high heat;

7. After boiling, pour in the soft tofu, turn to a medium-low heat and simmer for about 3 minutes;

8. Pour the egg liquid evenly into the pot, and then spread it on both sides by drawing a circle in the middle, and quickly stir it with chopsticks;

9. Pour half a tablespoon of salt just before the pan, sprinkle the chopped green onion evenly, and stir evenly out of the pan.

Tips:
1. Fresh mushrooms can also be replaced with other mushrooms, but heavy-tasting mushrooms are not recommended;
2. It can also be seasoned according to its own taste.