Fresh Mushroom Soup

Fresh Mushroom Soup

by Ordinary world~

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Mushroom soup, as the name implies, is a soup made with mushrooms. There are many types of mushrooms. Commonly found in daily cooking are enoki mushrooms, shiitake mushrooms, oyster mushrooms, straw mushrooms, tea tree mushrooms, etc. There are also some more precious mushrooms, matsutake mushrooms, and truffles that are also mushrooms, but people who eat them are not common. Commonly used mushrooms for making mushroom soup are shiitake mushrooms, oyster mushrooms, tea tree mushrooms and other more common fungi.

Fresh Mushroom Soup

1. Wash the material and set aside

Fresh Mushroom Soup recipe

2. Shiitake mushrooms, pleurotus eryngii slices, green onion slices, green onion leaves shredded and marinated in salt sesame oil for preparation.

Fresh Mushroom Soup recipe

3. Stir-fry the green onion and add the mushrooms.

Fresh Mushroom Soup recipe

4. Before frying the mushrooms, put the broth in a soup pot and heat it in advance. If there is no broth, you can use water instead.

Fresh Mushroom Soup recipe

5. Pour the fried mushrooms into the heated stock and transfer to medium-low heat and continue to simmer.

Fresh Mushroom Soup recipe

6. Simmer for 15-20 minutes, turn off the heat

Fresh Mushroom Soup recipe

Tips:

You can add pepper, pickled green onion or sesame oil according to your taste.

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