1. Wash and drain fresh mushrooms
2. Cut into slices
3. Scald with boiling water to remove the smell of soil
4. Heat the pot, pour in the right amount of lard and heat it up
5. When the oil has melted, add the mushrooms and stir-fry until softened
6. Add the ribs soup and cook for a while
7. Beat the eggs and stir, pour into the pot and boil slightly
8. Sprinkle chopped green onion and serve
