Fresh Noodle Soup with Clams
1.
Wash the clams and spit out sand, scald them with boiling water, and take them out.
2.
Prepare shiitake mushrooms, green onions, and ginger.
3.
Prepare a radish.
4.
Slice ginger, chop green onion, slice shiitake mushroom, slice radish.
5.
Shell the clams.
6.
Pour an appropriate amount of water, add ginger and green onions in the pot, and bring to a boil.
7.
Pour radish and shiitake mushrooms.
8.
After boiling, add the clams, cook for 5 minutes, add salt, pepper, and spicy fresh seasoning.
9.
Sprinkle a little coriander and chicken essence on top.
10.
Prepare dried noodles.
11.
Bring the water to a boil, add the noodles, and boil again.
12.
Turn to low heat and cook and remove.
13.
Pour the soup that has just been cooked.