Fresh Orange Jam Bread

Name: Fresh Orange Jam Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 260g High-gluten flour; 150ml milk; 20g Sugar; 1 piece egg; 20g oil; Some yeast; Some salt; Some Egg liquid; Some Fresh Orange Sauce

by Er Dong Ye

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The fresh orange sauce made by myself is quite good. In the morning, sliced toast is coated with orange jam and served with a glass of milk. It is a delicious and nutritious breakfast. This time making bread, using orange jam as the filling is also very good. Especially for children to eat, it is more convenient to hold. Clean and sanitary, no additives, rich in nutrients, eat at ease. "

Ingredients

260g High-gluten Flour
150ml Milk
20g Sugar
1 piece Egg
20g Oil
Some Yeast
Some Salt
Some Egg Liquid
Some Fresh Orange Sauce

Fresh Orange Jam Bread

1. Stir the eggs and sugar evenly.

2. High-gluten flour, yeast powder, salt, and oil are placed in a basin and knead until the dough is formed, and the film can be pulled out for proofing.

3. Knead the proofed dough into 5 parts, cover with plastic wrap and let it stand for 15 minutes.

4. Roll the dough round.

5. Add fresh orange sauce.

6. Wrap the orange jam in the dough, reunite, and the bread dough is ready.

7. The bread dough is fermented again in a lightly greased baking pan.

8. Brush the fermented bread dough with egg liquid.

9. Sprinkle with black sesame seeds. Put the baking tray into the oven and heat up and down, 180 degrees, about 18 minutes to bake.

10. The baked bread has a sweet crust and is very good.

Tips:
1. Bread fillings are selected according to personal preference.
2. The setting of oven temperature and baking time depends on the actual situation.