Fresh Oven Hunan Cuisine-roasted Wing Roots with Onion and Cucumber

Name: Fresh Oven Hunan Cuisine-roasted Wing Roots with Onion and Cucumber
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken Wing Root; 20g onion; Some Cucumber slices; 30g Low-gluten flour; Some Shaoyang Daqu; 1 tsp salt; 2 tsp black pepper powder; 100ml Shimizu; 2 tablespoons Garlic Chili Sauce; 1 tablespoon Chili powder; 2 tablespoons Sugar

by pengpeng20081

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This method is taken from Junzhi’s Wushuang spicy grilled wings, but according to my own taste and the ingredients I have at home, I adjusted the recipe, the taste will be more partial to Hunan cuisine. In summary, the last time the lemon grilled wings were grilled was a bit older With experience, this time it was fresh, bright, fragrant, and tender, and it brought the chicken to an ideal effect. ^_^"

Fresh Oven Hunan Cuisine-roasted Wing Roots with Onion and Cucumber

1. Ingredients: 8 chicken wing roots (approximately 380 grams), Shaoyang Daqu appropriate amount Seasoning A: 30 grams of low-gluten flour, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, Seasoning B: 100ML water, minced garlic 2 tablespoons of spicy sauce, 1 tablespoon of chili powder, 2 tablespoons of black pepper, 2 tablespoons of sugar, 1 tablespoon of salt

Fresh Oven Hunan Cuisine-roasted Wing Roots with Onion and Cucumber recipe

2. Prepare seasoning A and mix well. , Clean the roots of the chicken wings with warm water, and use toothpicks to pierce some small holes on the chicken wings to facilitate the taste. Then use a kitchen knife to make two cuts on both sides, and then sprinkle on Shaoyang Daqu. Brush the chicken wing roots with the wine and place them in the mixed seasoning A, so that each surface is evenly covered with a thin layer of seasoning A. Arrange the roots of the chicken wings on a baking tray. Spread the sliced cucumber slices (slightly thicker) and onion strips on the baking tray. Place them in a preheated 180-degree oven and bake for about 25 minutes.

3. Put all seasoning B into the pot and bring to a boil over medium heat. Then put the chicken wings cooked in step 4 and turn them a few times to soak the chicken wings in seasoning B. Cover the pot and cook over medium heat for 2 minutes.

4. Baking for the first time, 180 degrees in the middle of the oven, 25 minutes.

5. Put all seasoning B into the pot and bring to a boil over medium heat. Then put the chicken wings cooked in step 4 and turn them a few times to soak the chicken wings in seasoning B. Cover the pot and cook over medium heat for 2 minutes.