Name: Fresh Pepper Chicken Nuggets
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicks; Some green pepper; Some Millet spicy; Some Sliced ginger; Some garlic; Some Garlic sprouts; Some Steamed Fish Soy Sauce; Some Sugar; Some Chicken Essence; Some Doubanjiang

Fresh Pepper Chicken Nuggets

by Move your stomach with your heart

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I used to raise chickens at home when I was young, and now I can’t eat that taste anymore. Chickens that grew up eating insects are delicious, and many of my friends may not even know its taste. I really miss it. This dish is my memory. "

Fresh Pepper Chicken Nuggets

1. Quilt

2. Cut the chicken into pieces for more than an hour.

3. Put the oil in the net pan, add the ginger and stir fragrant. Stir the chicken on medium heat until cooked. After the pan, add the oil and fry the fragrant bean paste, add the garlic and stir-fry, add the sharp pepper and stir-fry the chicken. , Put the taste slightly fried.

4. Is there any red oil? Put some if you have it, it will be more fragrant. Cooked, serve.

Tips:
1 The chicken should be fresh, and the flavor should be longer.
2 Stir-fry the hot peppers first, it's better.
3 Don't fry for too long, just fry it well. Otherwise, it will be old and taste bad.