Fresh Pepper Meat Sauce
by Lavender_eZyqNi
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Wash the meat and cut into pieces.
2. Crush the fresh pepper.
3. The miso is set aside.
4. Dice cucumber.
5. Heat the pot into the oil and heat up, add the peppercorns and stir fragrant.
6. Add the diced meat and sauté slowly.
7. Stir-fry until spitting oil and chopped green onion until fragrant.
8. Add cucumber and saute until fragrant.
9. Add the sauce and sauté slowly, add a little water to boil to bring the thick soup to a boil.
10. Finished product.
