Fresh Pork Siu Mai

Fresh Pork Siu Mai

by Mother Maizi

4.6 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

2

I went to the vegetable farm and bought the siu mai skin, so I went home and packed the siu mai for breakfast! "

Ingredients

Fresh Pork Siu Mai

1. Chopped pork

Fresh Pork Siu Mai recipe

2. Put salt, cooking wine, light soy sauce, white pepper, ginger juice, sesame oil, sugar, chicken powder, green onion in a bowl

Fresh Pork Siu Mai recipe

3. Stir in one direction evenly

Fresh Pork Siu Mai recipe

4. Prepared ingredients

Fresh Pork Siu Mai recipe

5. Take a piece of siu mai skin and put some pork filling

Fresh Pork Siu Mai recipe

6. Slowly close your mouth with a tiger's mouth and put it in a steamer with greased paper

Fresh Pork Siu Mai recipe

7. Wait for the water in the pot to boil and steam for about 10 minutes

Fresh Pork Siu Mai recipe

8. Finished picture

Fresh Pork Siu Mai recipe

Tips:

If you don’t have shaomai wrappers, you can use wonton wrappers

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