1. Chopped pork
2. Put salt, cooking wine, light soy sauce, white pepper, ginger juice, sesame oil, sugar, chicken powder, green onion in a bowl
3. Stir in one direction evenly
4. Prepared ingredients
5. Take a piece of siu mai skin and put some pork filling
6. Slowly close your mouth with a tiger's mouth and put it in a steamer with greased paper
7. Wait for the water in the pot to boil and steam for about 10 minutes
8. Finished picture
Tips:If you don’t have shaomai wrappers, you can use wonton wrappers
