1. Peel the winter bamboo shoots, cut them into thin slices, put them in a pot, add water and cook until they are half cooked, remove and drain, and cut into small dices for later use.
2. Pour the porridge into the pot and bring it to a boil on low heat. When cooking, keep turning the bottom to avoid sticking the pot. After the porridge is boiled, add the minced meat and cooking wine and continue to stir slowly until the minced meat changes color, then add salt and stir.
3. Then add the bamboo shoots and continue to stir slowly
4. Finally, add pickles and chicken essence and stir to turn off the heat, add chicken essence, sprinkle with pepper and it will be out of the pot. It is delicious and delicious, the children love it!
Tips:Because salt is added, you can wash the pickles before putting them to remove the saltiness. Or it is also possible to appropriately control the amount of salt used.
