Fresh Pumpkin Cake

Name: Fresh Pumpkin Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Tender pumpkin; 1 piece egg; 2 tablespoons Flour; a little salt; A few pepper

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Tender pumpkins can be cooked if they are fried, is there any other way to eat them?
An egg, a little powder, a pumpkin pie, a soft pie. Very soft. Pumpkin produces a lot of water, causing the pie to have little strength and collapse, so I dare not shovel, or turn over, and turn a spoon? I'm afraid it's all disfigurement. In the end, two plates were used, buckled and buckled, and the two-sided frying was completed. A little laceration does not affect the hue and taste of this little fresh. . . . "

Ingredients

250g Tender Pumpkin
1 piece Egg
2 tablespoons Flour
a little Salt
A few Pepper

Fresh Pumpkin Cake

1. Ingredients: 250g tender pumpkin, 1 egg, 2 tablespoons flour, a little salt, several peppers

2. Wash the pumpkin to remove its flesh,

3. Rub into silk with a grater.

4. Beat in the eggs and mix well.

5. Add salt and mix well.

6. Pour the flour and mix well.

7. Add the peppercorns and mix well.

8. Heat the pan, pour in a little oil, and shake well.

9. Pour the pumpkin paste into the pot and spread it out into a pie. Fry slowly over low heat.

10. The bottom is golden, turn it over and fry the other side.

11. Fry golden on both sides, out of the pan.

12. Cut into pieces,

13. Serve on a plate.

Tips:
If you don't like pepper, you can use it.
The flour can be increased or decreased according to the actual situation and your own preferences.
Use a small fire when frying, so as not to burn or become overcooked.