Fresh Scallops and Bamboo Shoots

Name: Fresh Scallops and Bamboo Shoots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh shellfish; Some Cucumber; Some salt; Some carrot; Some Baby corn; Some Water starch

by Cooking woman snacks

4.8 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

Simply made fresh scallops and bamboo shoots,

A dish worth recommending.

The corn shoots contained in this dish are rich in nutrients and have a unique fragrance.

Stir-fried together with seafood, rich in nutrition, refreshing taste, sweet and crisp, fresh and delicious. "

Ingredients

Fresh Scallops and Bamboo Shoots

1. Clean the baby corn and cut it into suitable size.

2. The fresh scallop meat is also cleaned and drained for later use.

3. Will carrots

4. Cut cucumber into the shape and size of baby corn.

5. Add a small amount of lard and vegetable oil to the pot, sauté the carrots until fragrant and soft,

6. Pour in the cut baby corn and stir fry until cooked.

7. Pour in fresh scallops and cucumber, fry for about 2 minutes, add salt to taste, thicken the water, starch, and cook.

Tips:
According to the degree of cooking of the ingredients, put the carrots that are the least likely to be cooked first, and then put the fresh shells and cucumbers that should not be fried for a long time at the end

In addition, cooking vegetables with a blend of lard and peanut oil is healthier than lard or peanut oil alone, and carotene is fat-meltable, so it can release nutrients and facilitate absorption when paired with lard.