1. Add 2 tablespoons of salt, cooking wine, green onions, and ginger to boiling water, add chicken breasts and cook.
2. Tear into silk after cooking.
3. Shred carrots and blanch until broken.
4. Prepare millet pepper, minced garlic, 1 tablespoon of chili powder, and 2 tablespoons of white sesame seeds in a bowl. Pour in hot oil and stir well.
5. Add sugar, chicken powder, half a spoon of salt, vinegar, fresh dew, light soy sauce, and stir well.
6. In a bowl with chicken, pour carrots, scallions, ginger, onion, sauce, and stir well.
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