Cucumber Salad

Name: Cucumber Salad
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 Cucumber; 1 spoon Fuel consumption; 1 Millet pepper; 1 spoon Fresh shellfish; 1 spoon Fish sauce; 1/2 a spoon Rice vinegar; 1/2 a spoon sesame oil; 1/2 a spoon Old godmother; A teaspoon salt; A teaspoon Sugar; Some shallot

by Accidentally wjzlfwms520

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Cold cucumber is a homemade cold dish with cucumber as the main ingredient. It has a crisp and refreshing taste, simple operation, beauty and beauty effects, and rich nutritional value.

Cucumber Salad

1. Prepare cucumber and wash

2. Cut off the head and tail of the cucumber, cut into thin slices, sprinkle an appropriate amount of salt on the surface of the cucumber, and marinate for half an hour.

3. Pickled cucumbers to squeeze out the moisture, add a spoonful of oil consumption, a spoonful of fresh shellfish sauce, a spoonful of fish sauce, half a spoonful of rice vinegar, half a spoonful of sesame oil, half a spoonful of Laoganma, a teaspoonful of sugar, and a small rice pepper