Kelp Salad
by Fast food
Favorite
Difficulty
Easy
Time
5m
Serving
1
Kelp salad
1. Mince garlic in a handful, cut millet pepper into circles, and mince ginger with a knife.
2. Pour edible oil into the pot, add the ingredients when the oil is hot, and fry until the garlic turns yellow.
3. After serving, add a spoonful of salt, half a spoon of chicken powder, half a spoon of sugar, appropriate amount of spicy fresh dew, light soy sauce, aged vinegar, and sesame sesame oil. Stir well.
4. Wash the kelp in advance and put it in a bowl, pour the sauce on it, and stir evenly.
