Fresh Shredded Fermented Bean Curd and Water Spinach

Fresh Shredded Fermented Bean Curd and Water Spinach

1. Heat the pot, pour a little oil, after the oil is hot, pour the fermented bean curd quickly;

2. Swipe the spatula quickly to fry the fermented bean curd pieces;

3. After the fermented bean curd is fried into a sauce, add the water spinach that has been washed and the old leaves removed;

4. Stir-fry on high heat for 1 minute, add a little sugar;

5. Add a little fine salt;

6. Stir-fry evenly, add shredded red pepper and appropriate amount of fermented bean curd juice, stir-fry well, then it can be out of the pan.