Fresh Shrimp and Fruit Salad Served in A Timely Manner 24 Hours A Day
1.
Wash the sea white prawns, defrost, boil in hot water and cook for 2 minutes on medium heat, remove and let cool and peel
2.
Wash the apples and oranges, cut the apples into 1cm cubes, peel the oranges, and cut along the orange petals
3.
Cut the asparagus into large pieces, blanch them, and cut the boiled eggs into egg slices
4.
Shred the lettuce and place it at the bottom of the plate. Place asparagus, sea shrimp, orange, apple and cherries in order. Sprinkle salt, black pepper and olive oil to serve.