Fresh Soup Wonton
by Liu Yingjie
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Pluck the celery leaves and leave the stems.
2. Boil water in a pot, blanch the celery stalks when the water boils, and remove them for use after blanching.
3. Chop the celery stalks, put them in a pot, wring out the water, and place them in a larger pot after wringing out.
4. Peel a green onion and chop it. Take another piece of ginger, chop it, and put it in a basin containing celery.
5. Take a piece of pork essence, cut it into small pieces, put it into a meat grinder and grind it into meat filling, and put it in a filling bowl.
6. Add soy sauce.
7. Add cooking wine.
8. Add salt.
9. Put in MSG.
10. Add sesame oil.
11. Prepare the ready-made wonton wrappers, a small bowl of water, and prepare the wontons.
12. Spread water on the two adjacent sides of the wonton wrapper, and put in the filling.
13. Wrapped into a wonton.
14. Place the wrapped wontons on the chopping board.
15. Boil water in the pot and put some salt in the water to season it and prevent wontons from sticking. After the water boils, put the wontons.
16. When the wonton is almost cooked, add seaweed.
17. Wontons float on the water, that is, they are cooked and topped with sesame oil.
18. Add MSG to taste.
