Fresh Soy Milk

Name: Fresh Soy Milk
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Edamame; 10g Rice; 30g Sugar; 3 pcs Wolfberry

by Simple 7700

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

My daughter likes edamame so much. The edamame is just like the soybeans when they were young. They are just tender, rich in moisture, and have a different taste. They can be used to make a variety of dishes. My daughter really likes edamame.
This time I bought some edamame. I used to have my daughter cut off two ends, but this time I asked her to peel them. Because she liked it, she was quite happy to make it. In the morning, she was still lying in bed. I told her that the edamame peeled last night was squeezed out by me. She seemed a little unhappy, but I believe she must be very happy after seeing this bowl of edamame soy milk, she must drink it. It's gone.
Because I was also tempted. Haha.

Ingredients

Fresh Soy Milk

1. Peeled edamame

2. The rice is ready and the amount is arbitrary

3. Wash edamame and rice

4. Pour into the wall breaker.

5. Add the right amount of water, the amount of water is arbitrary, do not exceed the maximum water level, so I poured 3 bowls of water.

6. Add sugar, 3 spoons

7. Stamp and electrify. Press the soy milk button

8. The wall breaker breaks while heating

9. It takes about 30 minutes, and you can do other things in the meantime

10. Began to eat.

Tips:
1. If there is no wall breaking machine, you can use the same operation as the soymilk machine. It's just that the taste is different, so it needs to be filtered.
2. Sugar can also be added after making it. I want to save trouble and join in one time.