Fresh Soy Milk
by Food·Color
Favorite
Difficulty
Easy
Time
30m
Serving
5
It's been a long time since soy milk has been served. I have been tossing gypsum tofu in various ways: gypsum water is poured into soy milk; soy milk is washed into gypsum water; gypsum water is washed down from more than one foot high; soy milk is washed down from more than one foot high. All of them are useless. Although it is speculated that the plaster may be invalid due to the long time, it is still necessary to keep trying until the plaster is tossed. As a result, I drank pure soy milk for a long time. . .
In the edamame season, I met a bunch of green soybeans with yellow through yellow and green in the yellow. Used to make soy milk? That's no problem. After drinking that jar of pure soy milk, let's try soy milk. The green and yellow mixed fresh soybeans cannot produce the green soy milk, but it does not hinder the fragrance of the fresh beans. ,
tasty. . . .
In the edamame season, I met a bunch of green soybeans with yellow through yellow and green in the yellow. Used to make soy milk? That's no problem. After drinking that jar of pure soy milk, let's try soy milk. The green and yellow mixed fresh soybeans cannot produce the green soy milk, but it does not hinder the fragrance of the fresh beans. ,
tasty. . . .
