Fresh Spanish Mackerel Dumplings
by World Food 1234
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. First wash the fish and remove the intestines.
2. Open the fish head with a razor blade.
3. Then take the fish meat to make fish stuffing.
4. Add chopped green onions, the flavor is very fresh, pepper, 2 eggs, and taste.
5. Let the pepper water cool and add, stir in one direction evenly. .
6. Add minced chives.
7. When you pack it, you can mix it when you want.
8. Made a big plate.
9. There is also a large plate, you can freeze it if you can't eat it, and eat it next time. .
10. A delicious lunch was completed happily.
11. Dipped in spicy garlic paste, it tastes really good.
