1. Wash the fresh squid and cut it in circles (you can ask the boss to help remove the internal organs when you buy it)
2. Boil ginger slices and a little cooking wine in a pot with water
3. Boil the squid in a pot and blanch for 1 minute to pick up
4. Fresh squid is easy to be cooked and should not be cooked for a long time, which will affect the taste.
5. Cut a little green onion and put it on top of the squid
6. Heat oil in the pot
7. Pour hot oil on the white onions
8. The finished product is refreshing and crispy.
