Fresh Squid Streaky Pot

Name: Fresh Squid Streaky Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 150g Baby corn; 400g Squid; 10 Tricholoma; 2 tablespoons Sweet noodle sauce; 2 tablespoons Cooking Wine; 2 tablespoons Spicy Bean Sauce; 1 tablespoon Sugar; 3s Garlic sprouts; Some Green onion ginger; Small half onion

by Sago Fiona

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

What I like most is this kind of one-pot stew. Put whatever you like. Just one pot, meat and vegetables. Not only is it delicious, but it is also served. Winter, spring and autumn are more suitable, of course, if you want to eat hot in the summer, you can also try it. Today, there are meat, squid, mushrooms, and baby corn in this pot. Two meat and two vegetables, and steaming a pot of rice, the whole family is completely enough. Of course, this approach is more casual. It depends on personal preference and puts whatever you like. It is not recommended to put fish, because the flavour is too serious. Also, if the refrigerator stocks too much, this approach is also very good, clean the refrigerator.

Fresh Squid Streaky Pot

1. Cut the pork belly and blanch it. Peel the squid, remove the belly, rinse, cut it with a knife, blanch, and roll it immediately

2. Wash the mushrooms and cut into pieces, and cut the baby corn into large pieces

3. In a wok, add a little oil, add pork belly, and stir-fry with 1 tablespoon of sugar until browned on both sides. Add green onion and ginger, and saute onion