Fresh Steamed Hibiscus Shrimp

Name: Fresh Steamed Hibiscus Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Sea prawns; Some ginger; Some garlic; Some Green Red Pepper; Some salt; Some Sugar; Some Chicken Essence; Some pepper; Some BBQ sauce; Some Chili oil; Some Cooking Wine; Some Soy sauce

by lenying1009

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

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A lifetime is not long, so be nice to those around you, because you won't necessarily meet in the next life.
Learn to be grateful, cherish the people in front of you, and cherish the current life. Isn't this what this impetuous society needs?
Stop talking nonsense. Taking advantage of my spare time on the weekend, I cooked a shrimp-themed dish for my husband, which I would like to share with you! "

Fresh Steamed Hibiscus Shrimp

1. Organize the ingredients, chop garlic and ginger, and cut green and red pepper into shreds for later use;
In addition, use 2 teaspoons of salt, 1 teaspoon of sugar, 1 teaspoon of chicken essence, 1 teaspoon of pepper, 1 teaspoon of barbecue sauce, 1 teaspoon of chili oil, 1 teaspoon of cooking wine, 1 teaspoon of vinegar, and 1 teaspoon of light soy sauce.

2. Remove the head of the shrimp, remove the shell, remove the internal organs, wash, and then cut a hole from the back to remove the shrimp string. These are dirty things and cannot be eaten.

3. Place the prepared shrimp on a plate, decorate with green and red peppers, and steam for 5 minutes (the shrimp will be cooked when it is reddish, do not steam it for too long, otherwise it will grow old and taste bad)

4. Pour the prawn juice from the steamed prawns into a bowl for later use, then add salt, sugar, chicken essence, pepper, barbecue sauce, chili oil, cooking wine, aged vinegar, light soy sauce and chopped ginger and garlic, stir well and put Stir-fry in a hot pot, boil and scoop up

5. Pour the cooked sauce on the shrimp, and a delicious hibiscus shrimp is ready! ! ! It's really delicious! Friends who like shrimp can try it! !

Tips:
After steaming the shrimp, the juice on the plate contains the umami flavor of the shrimp, don't waste it, pour it into the sauce and stir together, it tastes better! !