1. Prepare the materials
2. Wash the Wuchang fish and steam it in a steamer for 15 minutes
3. Heat oil in a pot and add minced garlic and ginger until fragrant
4. Then add Knorr hot stir fry dew and salt
5. Add chopped green onion
6. Put in the red pepper at the end (I don’t like to eat too spicy, so put the red pepper at the end, if you like spicy, you can put it together when you saute the minced garlic)
7. Drizzle the prepared sauce on the fish
