Fresh Steamed Wuchang Fish

Name: Fresh Steamed Wuchang Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines Wuchang fish; Some ginger; Some Minced garlic; Some chopped green onion; 1 parsley; 1 piece Red chili; 30ml Knorr Hot Stir-Fried Fresh Dew; Some oil; 3g salt

by Yuanyuan baby

4.9 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

For small Wuchang fish, stir-fry the fresh dew with fresh Knorr heat and heat up the seasoning dishes, and then pour it on the fish. The taste is very good, fresh and delicious.

Ingredients

Fresh Steamed Wuchang Fish

1. Prepare the materials

2. Wash the Wuchang fish and steam it in a steamer for 15 minutes

3. Heat oil in a pot and add minced garlic and ginger until fragrant

4. Then add Knorr hot stir fry dew and salt

5. Add chopped green onion

6. Put in the red pepper at the end (I don’t like to eat too spicy, so put the red pepper at the end, if you like spicy, you can put it together when you saute the minced garlic)