1. Combine strawberries, whipped cream and caster sugar, and puree them with a food processor;
2. Pour the puree into the bread bucket of the bread machine;
3. Then add the beaten eggs and salt (do not add all the eggs, save 1 tablespoon for brushing);
4. Sprinkle flour evenly on the liquid, dig a small hole in the middle of the flour, and add yeast powder;
5. Activate the "kneading" function, kneading the dough for 20 minutes, open the lid, do not cover;
6. After the "kneading" is over, add the pre-softened butter, start the "standard bread" function, select "weight" 700g, burn color "medium color", the bread machine will work automatically, start mixing the dough, do not cover the dough during mixing;
7. After mixing, tap the "Start/Stop" button to enter the "Pause" state, check the dough strength, and reach the fully expanded stage-cut a small piece of dough, stretch it out, and stretch it into a very thin film;
8. Close the lid and press the "Start/Stop" button. The bread maker continues to work and begins the first fermentation. The LCD displays the small characters "Fermentation 1"; after "fermentation 1" is over, the bread maker starts "Stir 2";
9. After "mixing 2" is over, press the "start/stop" button to enter the pause state; take out the dough, divide it into three evenly, cover with plastic wrap and relax for 15 minutes after rounding, during which the bread machine will automatically start working after 10 minutes, watch Point, press the "Start/Stop" button once or twice to keep the bread maker in a paused state until the end of the shaping;
10. Knead the dough into strips;
11. Braided
12. Roll up
13. Put it into the bread bucket with its mouth down, and gently press until it fits; close the lid, press the "start/stop" button, and the bread maker will continue to work "ferment 2";
14. Pay attention to observation during the fermentation process. Once it enters the "baking" stage, immediately press the "Start/Stop" button to open the lid of the bread machine and apply a layer of egg liquid to the bread;
15. Sprinkle crispy grains, close the lid, press the "start/stop" button, and the bread maker will continue to work and start baking;
16. After baking, put out the bread bucket (wear gloves), unmould immediately, put the bread on the grid to cool to body temperature, you can save or enjoy.
17. The materials and production of crispy grains: Put 25g low-gluten flour, 15g powdered sugar and 5g milk powder into a large bowl and mix well;
18. Add 20g of unsalted butter cut into small grains without softening;
19. Start by rubbing into a granular shape without dry powder.
Tips:1. The general order of adding materials to bread making bread by the bread machine is to add liquid first, then add powder; the yeast should not be directly contacted with sugar and salt;
2. One of the big problems of bread making machine is that the temperature of mixing dough is too high, and the dough will be over-fermented to affect the flavor. The way to solve this problem: First, use low-temperature liquid materials, refrigerated or frozen; Second, stir with the lid open After stirring, cover the lid to ferment or bake;
3. Another problem of bread machine making bread is that the bread is not soft enough. I think it is not a problem of fermentation. The temperature and time of bread machine fermentation are still in place. It should be that the degree of dough mixing is not enough to reach full expansion. So except for French bread, you can start a kneading program first, and then select the standard bread function.
3. Except for baking, each stage can be paused and opened for viewing; once you start to bake, do not open the cover, especially the first 20 minutes of baking. Once opened, it will be "disheartened" and the bread will never go out again. Can't get up
4. If you don't consider the shape of the bread, you don't need to take out the dough to shape it, just leave it, brush the surface, decorate and bake it.
5. Suddenly, I have a lot of ideas for making bread with a bread machine, and I also want to try other functions, waiting for me to develop it slowly.
6. The burnt color is deep, just choose "light color".
7. After the "baking" is over, you can open the lid to check the degree of baking. If the baking is insufficient, you can perform a "baking" program.
