Fresh Sweet Pineapple Rice

Name: Fresh Sweet Pineapple Rice
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 pineapple; a little shrimp; 1/2 Red Bell Pepper; Rice; a little shallot; a little salt; 1 tablespoon Peanut oil

by Xuefenger

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Spring is the season when pineapples are on the market. I still like the scent of pineapple in the fruit. It tastes sweet and sour, especially Dulejin's pineapple skin is thin, no need to gouging, no need to soak in salt water. The sweetness and moisture are really delicious. Pineapple is also rich in nutrition. The vitamin B1 it contains can increase the body's metabolism and effectively eliminate fatigue; the proteolytic enzyme contained in pineapple can break down protein, fat, etc., which can promote digestion. But many people are allergic to such good fruits. Don’t rush to use this method to make rice that is sweet and delicious. Children love it. The key is simple.

Ingredients

1/2 Pineapple
a little Shrimp
1/2 Red Bell Pepper
Rice
a little Shallot

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a little Salt

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1 tablespoon Peanut Oil

Fresh Sweet Pineapple Rice

1. Dole Golden Pineapple is a big fresh

2. Cut the pineapple in half, dig out half of the pulp, set aside the pulp, and use the peel as a container

3. Peeled prawns into shrimps

4. Dice the shrimp, red sweet pepper, pineapple, green onion, and set aside the rice

5. Put peanut oil in the pot

6. Add chopped green onions and sauté until fragrant

7. Pour the shrimp and stir fry

8. Pour the diced pineapple

9. Add the right amount of salt

10. Pour in rice and stir fry

11. Finally, pour the diced red pepper

12. Stir-fry evenly

13. Served in pineapple

Tips:
1. Don't fry until the heat is too high, so as not to fry.

2. The pineapple can be eaten after being fried, rest assured, the taste is very popular with children.