Fresh Sweet Potato Mash

Fresh Sweet Potato Mash

1. Prepare sweet potatoes and glutinous rice flour.

2. Peel the sweet potatoes, cut into pieces, put them in a fresh-keeping bag, put them in the microwave, and bite them on high heat for 3 minutes.

3. Use a rolling pin to make a mud.

4. Add glutinous rice flour.

5. Stir well, put in a pot and steam for 10 minutes.

6. The steamed mashed sweet potato is relatively dry, mix well with a small spoon.

7. The sweet potato mash is patted with cooked glutinous rice flour, and the pattern is pressed out with a mold (the 50g moon cake mold I used).