1. Wash and slice the wax gourd, cut the pork into small pieces, and cut the fish balls and meatballs into cross-cut flowers.
2. Wash the green onions and cut into sections.
3. Dried whitebait is appropriate and set aside.
4. Shell meat spare.
5. Heat oil in a pan, add winter melon slices and stir fry.
6. Stir-fry the winter melon slices to a little softer, add appropriate amount of water and bring to a boil.
7. After boiling, add fish balls, meat balls, shellfish and pork, and bring to a boil again.
8. Then add the dried whitebait and bring to a boil.
9. Finally, add salt to taste, add appropriate amount of green onion.
