Fresh Vegetable Soup

Name: Fresh Vegetable Soup
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 short section Corn (fresh); 1 piece tomato; 50g celery; 1/3 onion; 50g Chinese cabbage; 1 piece Hot pepper; 2g salt; a little oil

by Autumn is a fairy tale

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

1

A delicious vegetable soup that is suitable for those who are slimming and clearing the stomach.

Ingredients

1 short section Corn (fresh)
1 piece Tomato
50g Celery
1/3 Onion
50g Chinese Cabbage
1 piece Hot Pepper
2g Salt

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a little Oil

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Fresh Vegetable Soup

1. Prepare ingredients

2. Wash the material and cut it as shown in the picture

3. Saute soft tomatoes and onions in a little oil in a hot casserole

4. Add chili and celery and stir fry for a while

5. The amount of water poured into the material

6. Bring to a boil and turn in the corn segments

7. Cover and cook for 5 minutes until the corn is cooked, season with salt

8. It's best to get the cabbage, just cook the cabbage and start eating it!

Tips:
Other seasonal vegetables can also be used to cook this vegetable soup, but you must keep tomatoes and celery, these two ingredients are the soul of this hot!