1. Prepare ingredients
2. Wash the material and cut it as shown in the picture
3. Saute soft tomatoes and onions in a little oil in a hot casserole
4. Add chili and celery and stir fry for a while
5. The amount of water poured into the material
6. Bring to a boil and turn in the corn segments
7. Cover and cook for 5 minutes until the corn is cooked, season with salt
8. It's best to get the cabbage, just cook the cabbage and start eating it!
Tips:Other seasonal vegetables can also be used to cook this vegetable soup, but you must keep tomatoes and celery, these two ingredients are the soul of this hot!
