1. Melt the butter at room temperature, add in the powdered digestive biscuits, and mix evenly;
2. Put the mixed biscuits into a container and put them in the refrigerator to freeze for 2 hours;
3. Roll the freeze-dried yellow peach into powder, add it to the room temperature yogurt, mix and stir evenly;
4. Gelatin powder is soaked in water to soften, and then the insulated water melts into a liquid;
5. Add the whipped cream to 7 minutes by adding the powdered sugar in three times, add the yogurt, lemon juice and gelatin liquid mixed with the fruit powder and mix well;
6. Pour into the bottom container with frozen digestive biscuits, freeze for 4 hours before eating;
7. Cover the periphery of the container with a hot towel during demolding, and the mold can be demolded perfectly;
Tips:To make mousse cakes, the most taboo is to be impatient, you can’t eat hot tofu if you are impatient, you must freeze it for enough time, otherwise the shape of the cake will not be so complete~
