Freshly Squeezed Corn Juice

Freshly Squeezed Corn Juice

1. Prepare fresh corn and wash it.

2. Corn kernels

3. Prepare the juicer, put the peeled corn kernels into the juicer, and put in the water that has not covered the corn kernels.

4. Squeezed into juice

5. Filter the corn residue, if the juice is too thick, you can add a little water to dilute and filter (but don't add too much water, or the corn juice will be too thin and not strong)

6. Pour the filtered corn juice into the boiling pot, add appropriate amount of sugar or rock sugar to a boil on low heat.

7. Stir it with a spoon while boiling, you can drink it after boiling

8. Very fragrant corn flavor.