1. One fresh pineapple.
2. Poirot slices.
3. Soak it in cold salt water.
4. Cut the pineapple into small pieces.
5. Put it in the juicer.
6. Squeeze a thick pineapple juice.
7. A few blocks of pineapple juice outside.
8. Have a cup.
9. Sweet and sour.
10. Beautiful pineapple flower.
