Fried A Salted Duck
1.
I used the leftover salted duck. The salted duck itself is salty. It’s just that some places are very salty in different regions, and some places are lighter, but the ducks will have a fishy smell when they are eaten cold.
2.
The garlic needs to be cut more, mainly because the garlic has a slightly spicy flavor. You can prepare a dried chili. It does not matter if you like spicy food. It depends on your taste. Sliced ginger, one or two slices are fine, you can go Fishy
3.
The garlic should be chopped to this degree. I will put the garlic in three times (I feel that I will put the garlic in several times to better integrate the garlic flavor into the ingredients and play a better role), so cut more Some, someone who sees this will definitely say why it's really long-winded? Why are you still in the pot? Because this is very simple, and then, I am happy to...hahahahahahahaha
4.
Put oil in the wok, heat it up, add sliced ginger and stir fry, then add pepper, pepper, dried chili, a little minced garlic and chopped green onion, it doesn’t take a long time, it will be scented in a few seconds, after frying the scent, add brine duck , Then immediately put the white wine to remove the fishy, stir fry a few times and then add a little light soy sauce
5.
Then I put a little chili sauce. I put the chili sauce from our local restaurant called Yuxiang Spicy Granny. It's very delicious. You can put a chili sauce similar to Laoganma. It's also delicious. You don't need to put too much. Just put a little bit of seasoning. Then, if the duck is not so salty, add a little salt. At this time, some minced garlic, stir-fry for a while, put the remaining minced garlic in it and turn it twice.
Tips:
Be sure to finish it this time, or else you really have to throw it away if you can't finish it. This is mainly garlic, and then the chili sauce is a little bit spicy, and the flavor of sesame pepper can also be highlighted. It's not bad!
