Fried Alfalfa with Egg
1.
Wash alfalfa vegetables.
2.
After blanching, take out the cold water and cut into small pieces.
3.
Beat three eggs into the bowl, put the chopped vegetables in, add salt and thirteen spices.
4.
Fry in a pan over a low heat with oil, turn over and continue to fry once it is set, and turn over repeatedly until cooked.
5.
Out of the pot.