Fried Anchovy Shrimp

Fried Anchovy Shrimp

by Scarlett WH

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Today’s snack --- fragrant fried anchovy prawns. The prawns have their shells removed and their tails are preserved. Peel off the back and pick out the shrimp threads. Season them with salt, ginger and egg white. Let’s reshape them and cut the body of the prawns. Pass the shrimp tail through a small mouth, let the shrimp tail stand up high; finally wear a golden coat with it. After finishing, it can be handed over to the air fryer to complete.

Ingredients

Fried Anchovy Shrimp

1. Head and peel the fresh prawns, slash the back of the prawns, and pick out the prawn lines

2. After washing, use a clean cloth to absorb moisture

3. Add shredded ginger, salt, cornstarch, cooking wine and half an egg white to the processed shrimp, pick it up and marinate it

Fried Anchovy Shrimp recipe

4. The marinated shrimp has a small bite in the middle of the bottom

5. Thread the shrimp tail in from the middle

6. Clean it up, the shape of the anchovy is complete

Fried Anchovy Shrimp recipe

7. Prepare the cornstarch, egg liquid and bread crumbs, put the shrimp in it and roll one by one

8. In this way, the surface of the anchovy shrimp is covered with a thin coat, and then placed flat in the air fryer basket

9. The production is completed in about 10 minutes at 180 degrees

Fried Anchovy Shrimp recipe
Fried Anchovy Shrimp recipe
Fried Anchovy Shrimp recipe
Fried Anchovy Shrimp recipe

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