Fried and Roasted Stuffed Tofu

Fried and Roasted Stuffed Tofu

by The kitchen of emblica honey

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Low-oil and low-salt oven dishes are suitable for all ages.
The minced meat in the yong tofu is also added with yam. The yam can invigorate the spleen and stomach. The tofu is sweet and tastes flat. It uses lean meat. A simple homemade yam is delicious and nutritious. Because the oven has the function of using the baking tray directly at the bottom, the tofu also has a double taste, the bottom is crispy, and the surface has fresh and tender tofu with minced meat. It is extremely satisfying after a bite.
Ingredients: 400 grams of tofu, 70 grams of lean meat, 70 grams of yam. Seasoning: appropriate amount of chives, appropriate amount of fish sauce, appropriate amount of refined salt, appropriate amount of olive oil. Water starch is appropriate.

Ingredients

Fried and Roasted Stuffed Tofu

1. Prepare the ingredients.

Fried and Roasted Stuffed Tofu recipe

2. Cut the tofu into small cubes and dig out the nests.

Fried and Roasted Stuffed Tofu recipe

3. In a baking dish, rinse the bottom with oil and put tofu on top.

Fried and Roasted Stuffed Tofu recipe

4. Lean meat, minced yam, add appropriate amount of chopped green onion, fish sauce, a little salt, water and starch for 2 soup questions.

Fried and Roasted Stuffed Tofu recipe

5. Take an appropriate amount of the mixed meat paste and stuff it into the tofu. Cover with tin foil.

Fried and Roasted Stuffed Tofu recipe

6. Oven bottom function, preheat, 180 degrees, 20 minutes.

Fried and Roasted Stuffed Tofu recipe

7. After 20 minutes, put it on a plate, take an appropriate amount of water starch and stir while boiling in the wok, and pour it over.

Fried and Roasted Stuffed Tofu recipe

8. Just sprinkle with chopped green onion.

Fried and Roasted Stuffed Tofu recipe

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