Fried and Roasted Stuffed Tofu
1.
Prepare the ingredients.
2.
Cut the tofu into small cubes and dig out the nests.
3.
In a baking dish, rinse the bottom with oil and put tofu on top.
4.
Lean meat, minced yam, add appropriate amount of chopped green onion, fish sauce, a little salt, water and starch for 2 soup questions.
5.
Take an appropriate amount of the mixed meat paste and stuff it into the tofu. Cover with tin foil.
6.
Oven bottom function, preheat, 180 degrees, 20 minutes.
7.
After 20 minutes, put it on a plate, take an appropriate amount of water starch and stir while boiling in the wok, and pour it over.
8.
Just sprinkle with chopped green onion.