Fried Baby Potatoes with Rosemary

Name: Fried Baby Potatoes with Rosemary
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g small potato; 2g Fresh rosemary; Some Corn oil; Some salt; a little black pepper powder

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Rosemary overflows. I planted a few pots in my own home, but I didn’t know who picked a lot to exchange and give gifts. The picked leaves couldn't be planted back, so I had to find ways to use it. Fortunately, there are always so many new things for people to try.
Fried potatoes with rosemary. Potatoes are not uncommon, but they can be fried, cooked and fried. It is the season when small potatoes are popping up in large numbers. When rosemary meets small potatoes, it is difficult to predict whether their combination will be popular. Give it a try. Perhaps it would be better to use olive oil. However, if the olive oil has been tossed out and there is no follow-up, let's use corn oil. "

Ingredients

Fried Baby Potatoes with Rosemary

1. Ingredients

2. Rosemary picking leaves

3. Wash and chop

4. Wash and peel potatoes

5. Cut into wedges

6. Pour oil in the pan and heat it up

7. Pour in the potato wedges and stir fry for a while

8. Add salt and stir fry evenly

9. Flatten in the pan, half-fried half-fried

10. Fry until golden surface, add rosemary, stir fry for a while

11. Sprinkle in black pepper and stir well

12. Take out the pot and serve on the plate.

Tips:
When frying, the heat should not be too high to prevent the surface from being burnt and the inside is not cooked.

Without olive oil or corn oil, you can use colorless and odorless salad oil.