Fried Baby Potatoes with Salt and Pepper Cumin

Name: Fried Baby Potatoes with Salt and Pepper Cumin
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 20 small potato; valve garlic; 1 tsp Salt and pepper; Some Cumin; Some Crushed black pepper

by Mom Nini

4.9 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

3

Small potatoes are on the market, and small potatoes are used for this dish. The freshly fried small potatoes are crispy on the outside and tender on the inside. They are mixed with the aroma of salt and pepper and cumin. After a bite, the crispy and dense flavor will melt in your mouth.

Ingredients

Fried Baby Potatoes with Salt and Pepper Cumin

1. Clean the dirt on the surface of the small potatoes

2. Put a lid and valve into the pressure cooker, turn the high heat to medium and low pressure for 7-9 minutes, and let it out naturally. (It can be steamed in a normal pot for a longer time)

3. After a little cooling, peel off the skin

4. Garlic peeled

5. Add cooking oil to the pot

6. Pour in potatoes and garlic cloves and fry slowly

7. When the surface is golden, use a spatula to flatten the small potatoes and continue to fry for a while

8. Sprinkle in salt, pepper, cumin and other seasonings and turn over

9. Then sprinkle in appropriate amount of salt and pepper, cumin, and black pepper to get out of the pot

Tips:
1. When frying potatoes, don't have too much heat. Fry them slowly. When turning over, use chopsticks to turn them over one by one to prevent chipping.
2. Potato skins are especially easy to peel when the potatoes are slightly hot.