Fried Baby Vegetables with Scallop Meat
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: baby cabbage, scallop meat (washed)
2. Clean the baby dishes.
3. Put it on the chopping board and cut it.
4. Pour the oil in the pot to heat, add the cut baby vegetables and stir fry.
5. Then, add the scallop meat and add the right amount of cooking wine.
6. Stir fry until cooked.
7. Then, add an appropriate amount of salt.
8. Add the right amount of oyster sauce.
9. Stir-fry well and serve.
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