1. Prepare fresh bracken, wash and bacon;
2. Boil clean water, add the washed bracken, blanch, sausage, and ice water;
3. Boil clean water, add the washed bracken, blanch, sausage, and ice water;
4. Heat the pan, pour the oil, fry the bacon on low heat until cooked, and start the pan;
5. Stir the fragrant minced garlic, pour in the bracken, stir fry;
6. Add the fried bacon;
7. Add salt and stir-fry evenly.
8. Delicious, fried bacon with bracken.
Tips:1. Choose young shoots for bracken.
2. Cut the bacon into thin slices.
3. The bracken must be cooked to prevent poisoning.
