Fried Bamboo Shoots

Name: Fried Bamboo Shoots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Kuey Teow; Some Bamboo shoots; Some chopped green onion; Some Soy sauce; Some Shacha sauce; Some Peanut oil

by _蒍鉨 become good 々

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Putian Sun Kuey is just the local abbreviation for "Bamboo Shoot Fried Kuey Teow", a specialty of Putian.
Stir-fried kuey teow with bamboo shoots, use fresh bamboo shoots to be cut into thin strips. The kuey teows are also cut into thin strips. Stir on slow heat until the kuey teows are slightly red. Putian is rich in bamboo shoots and is the hometown of bamboo shoots. Because bamboo shoots pay attention to freshness, the bamboo shoots that you shoot that morning are eaten at noon and eat at night. Therefore, the local bamboo shoots in Putian enjoy the best location, and there are both good ones. Strips, with the freshest bamboo shoots, are very popular. "

Ingredients

Fried Bamboo Shoots

1. Plan the blanched bamboo shoot shreds. If you want the bamboo shoots to taste good, it is better to cut the shreds with a knife. This was given by a friend, so I used it.