1. Proceed in the morning. Flour, yeast and water.
2. Add seasoning to the meat filling, appropriate amount of salt, sunflower seed oil, water, and soy sauce. Chopped green onion and chopped coriander.
3. Baozi.
4. Take a non-stick pan, low heat, and put a little melon seed oil. Put the buns out, fry for two minutes, add boiling water, there is not much water. Cover the pan and simmer for 15 minutes.
Tips:Looking at the pot, after the water has dried up, if time is not enough, add more water.
